Sous Chef

Sous Chef - Thame - £35,000 per annum plus bonus and tronc (extra £7,000)

Sous Chef at a great gastropub in Thame, a fantastic opportunity to serve fresh, seasonal food within a dynamic and structured company. We are seeking a talented Sous Chef to grow within this company.

Key Responsibilities:

• Working closely with the Head Chef to create high-quality dishes
• Managing kitchen operations efficiently, including inventory management and ordering
• Leading and motivating kitchen staff to maintain a positive and productive work environment
• Upholding health and safety standards at all times

Requirements:

• Previous experience as a Sous Chef or similar role in a gastropub environment
• Strong culinary skills and a passion for creating exceptional dishes using fresh, seasonal ingredient
• Ability to work effectively in a fast-paced kitchen environment
• Excellent leadership, communication, and organizational skills
• A desire for career progression and a commitment to excellence

On offer a competitive salary of £35,000 per annum, plus bonus and tronc (extra £7,000), along with structured career development opportunities.