Sous Chef

Sous Chef – Harpenden – £35,000 per annum plus bonus & tronc (approx. £7,000)

We are seeking a talented Sous Chef on behalf of a premium gastropub in Harpenden. The group offers an exceptional opportunity to work with fresh, seasonal ingredients within a structured, progressive company.

Key Responsibilities

• Support the Head Chef in developing and executing high-quality menus.
• Oversee daily kitchen operations, stock control, and ordering.
• Mentor and motivate the kitchen team to maintain high morale.
• Ensure full compliance with food safety and hygiene regulations.

Requirements

• Experience as a Sous Chef or Senior Competent Junior Sous in a gastropub.
• Passion for fresh, seasonal produce and high-standard food execution.
• Ability to lead shifts confidently in a fast-paced environment.
• Strong communication, organisation, and kitchen management skills.

The Package

• Base salary of £35,000 per annum.
• Additional earnings via bonus and tronc (estimated at £7,000).
• Career path with structured internal progression opportunities.

Apply below today or call us directly on 01926 316095 for a confidential chat.