Sous Chef – New Opening

Sous Chef - New Opening - £40k - 4 Day Week - New Destination Pub (Between Banbury & Daventry)

A brand-new, food-led destination pub between Banbury and Daventry is opening soon as the second site for a fast-growing, highly respected group.

Led by a Head Chef with experience in some of the UK’s best kitchens, this is a brilliant opportunity to be part of a kitchen that cares about standards, teamwork and proper food.

What’s on offer?

• £40,000 salary + tips
• 4 Day Week
• Strong, supportive leadership team
• Fresh, seasonal, high-quality food focus
• Real input into menus and kitchen direction
• Exciting growth opportunity with a growing group
• A chance to help shape a destination pub from the start

We’re looking for a Sous Chef who:

• Can confidently support and deputise for the Head Chef
• Has strong all-round kitchen and BOH knowledge
• Leads by example and brings a calm, organised approach
• Is passionate about fresh, seasonal cooking
• Thrives in a busy, high-standard kitchen
• Wants to develop and grow within a serious food business

This is a hands-on role in a proper kitchen with big standards, big ambition, and a real opportunity to progress..

If you’re ready to step up and be part of something exciting from the ground up — we want to hear from you.