Sous Chef

Fresh Food Nose-to-Tail Cooking
Location Daventry, United Kingdom
Date Posted July 14, 2017
Category Sous Chef
Job Type Chef Vacancies

Description

Charming Countryside Pub Sous Chef Near Daventry £25,000 + tips

This beautiful Gastropub near Daventry are looking for a Sous Chef to join their successful team. This position is for a Sous Chef who is passionate about local, seasonal and fresh produce. Traditional and simple yet creative dishes, cooked well are what makes this pub stand out.

This independent gastropub prides themselves on serving incredible food in a welcoming environment. Surrounded by Northamptonshire countryside it attracts visitors all year round as well as being a great local. The emphasis is to continue to deliver a great quality of fresh food and service.

It is essential for this Sous Chef role that you have a knowledge and understanding of producing quality fresh food in a busy kitchen. The fitting Sous Chef will have the chance to develop their current skill-set, and progress with the help of the an experienced Head Chef. On offer for this Sous Chef position is a salary of up to £25,000 along with the opportunity to work for a real people in a reputable establishment and is perfect for any aspiring Sous Chef.

Nicholas Jon Recruitment are specialist recruiters working only with the leading restaurants and hotels. If you would like a confidential chat about your career, please contact our consultants.

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